The industrial kitchen of KINA Restaurant, with an area of ​​approximately 85 square meters, required a professional and powerful ventilation system to control heat, steam, smoke, grease, and food odors during the interior redesign phase. This project was implemented with the aim of increasing productivity, employee health, and complying with health and safety standards.

Actions taken:

1. Initial visit and evaluation by the company's technical team
2. Designing a ducting plan and return air path in accordance with the kitchen plan
3. Installation of two wall-mounted steel industrial hoods measuring 2.5 and 3 meters with washable centrifugal filters
4. Using a 1400 rpm Greenheck centrifugal ceiling fan to exhaust hot and greasy air
5. Implementation of galvanized channel with thermal insulation and anti-grease coating
6. Installing an inspection valve and air pressure adjustment damper
7. Installing an inverter to control fan speed and reduce energy consumption
8. Complete project delivery within 4 working days